Description
Pleasantly aromatic bay leaf or bay laurel is one of the well-recognized leafy-spices since ancient times, revered for its medicinal as well as the culinary values.
Culinary Uses
The leaves give off a sweet aroma when broken and added to dish. When slightly wilted and dried, they are strongly aromatic.
Health Benefits
The spice contains many notable plants derived compounds, minerals and vitamins that are essential for optimum health.This noble spice is a good source of minerals like copper, potassium, calcium, manganese, iron, selenium, zinc and magnesium.The spice is indeed a very good source of many vitamins.
