Description
It is used as a herb, and also, generally used as a condiment for flavoring and giving special delicious taste.
Culinary Uses
Steaming is considered the best method of cooking leaves; in this the vitamins are retained and the vegetable become palatable. The dried leaves can be composed to pulses for their protein content.
Health Benefits
Is supposed to be natural cure for arthritis. ยท if consumed twice a day, cleans the intestines and directs the waste out of the body naturally. It is an appetizer, relieves constipation, and reduces colic. It is also known to cure leprosy, vomiting, bronchitis, and piles.
