Description
Sago seeds are a healthy alternative to carbonated drinks, providing energy without any artificial chemicals and sweeteners.
Culinary Uses
Can use sago in the preparation of desserts and some breads. Additionally you can also use the powder form of sago as a thickening agent for foods such as gravy or sauces.
Health Benefits
The health benefits of sago come primarily from carbohydrates.Sago is also low in fat and has no protein.