Description
Cassia Powder is the ground form of the aromatic bark and is closely related to Ceylon cinnamon, but more economical. Cassia sticks are thicker, more difficult to powder. The characteristic flavor and aroma of the spice comes an essential oil of the bark called ‘cinnamonaldehyde’.
Culinary Uses
Cassia powder is used as a flavoring agent for confectionery, desserts, pastries, and meat. Cassia powder is very aromatic.
Health Benefits
Reduces fasting blood glucose levels and enhances insulin sensitivity Lowers blood pressure levels among hypertensives Reduces blood triglycerides and cholesterol, especially LDL cholesterol Cures flatulence, diarrhea, indigestion Fights cold Reduces menstrual cramps Arrests even medicine resistant yeast infections Reduces proliferation of cancerous cells in leukemia and lymphoma It has blood anti clotting properties Relives arthritis related pain Boosts cognitive function and memory Eliminates bad breath.
