Dried Corriander Leaves

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  • Description
    The fresh leaves are an ingredient in many South Asian foods (such as chutneys and salads), in Chinese dishes, in Mexican cooking, particularly in salsa and guacamole and as a garnish, and in salads in Russia and other CIS countries.

  • Culinary Uses
    The fresh and dried leaves are used as a seasoning herb to add flavor to salads, stews, soups, curries, rice, dal (Indian) and chutneys.They have a fragrant flavor, somewhat similar to lemon and sage.
  • Health Benefits
    These phytonutrients also help reduce the risk of inflammatory disease like rheumatoid arthritis and cancers.Good source of Vitamin C.Good source of dietary fiber.