Description
It is also called Karkade. The part used is the one which surrounds the flower and carries, after drying the dark or light red color.
Culinary Uses
Use Majdi dried hibiscus teas for a delicious tea. Hibiscus flowers are also a food flavoring, and can be found in jams, wine, pudding, ice cream, pies and syrups.Boil the water, and then allow the flowers to infuse for approximately five minutes. Strain, sweeten if desired, and enjoy!
Health Benefits
Effective in lowering Blood Pressure Increase in Blood circulation Strengthens heart beats Effective and useful in killing diseases such as fever and cholera epidemics. Activate digestion Act as a natural body refrigerant Hibiscus tea is rich in vitamin C Helps in treating joint pains, rheumatism, gout,anti colic, pressure disorder, stomach problems. Very effective in fighting against TB.
