Description
Popcorn, also known as popping corn, is a type of corn that expands from the kernel and puffs up when heated.
Culinary Uses
Popcorn is a popular snack food at sporting events and in cinemas, where it has been served since.Corn flakes can be processed out of pop corns.
Health Benefits
Air-popped popcorn is naturally high in dietary fiber,low in calories and fat, and free of sugar and sodium.This can make it an attractive snack to people with dietary restrictions on the intake of calories, fat, and/or sodium.
