Dried Mint Leaves

Posted on Posted in Uncategorized
  • Description
    The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste. Mint leaves are used in teas, beverages, jellies, syrups, candies, and ice creams.

  • Culinary Uses
    In Middle Eastern cuisine, mint is used on lamb dishes, while in British cuisine and American cuisine, mint sauce and mint jelly are used, respectively.
  • Health Benefits
    Mint tea is a strong diuretic. A common use is as an antipruritic, especially in insect bite treatments (often along with camphor).The strong, sharp flavor and scent of mint is sometimes used as a mild decongestant for illnesses such as the common cold.Mint was originally used as a medicinal herb to treat stomach ache and chest pains, and it is commonly used in the form of tea as a home remedy to help alleviate stomach pain.