Bay Leaves

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  • Description
    Pleasantly aromatic bay leaf or bay laurel is one of the well-recognized leafy-spices since ancient times, revered for its medicinal as well as the culinary values.

  • Culinary Uses
    The leaves give off a sweet aroma when broken and added to dish. When slightly wilted and dried, they are strongly aromatic.
  • Health Benefits
    The spice contains many notable plants derived compounds, minerals and vitamins that are essential for optimum health.This noble spice is a good source of minerals like copper, potassium, calcium, manganese, iron, selenium, zinc and magnesium.The spice is indeed a very good source of many vitamins.