Sage has one of the longest histories of use of any culinary or medicinal herb.It has been in use in various traditional European and Chinese medicines for its health promoting and disease preventing properties.
Sage enhances pork, lamb, meats, and sausages. Chopped leaves flavor salads, pickles, and cheese. It is one of the most popular herbs in the United States. Sage is a wonderful flavor enhancer for seafood, vegetables, breadsticks, cornbreads, muffins, and other savory breads. Top swordfish, tuna, steaks, chicken, and turkey pieces with Sagelemon butter. Sage is an indispensible drink for Egyptians and Sham people and it becomes popular in Gulf Region.
Fights infections Enhances mental functions Treats digestive disorders Reduces cellulite[dimpled appearance of skin that is caused due to fat deposits] Promotes healthy hair Improves skin texture.