Lentil tabbouleh
Serving Portions: 4 Cooking Time: 20 Minutes Print this recipe 0 Ingredients 200 g puy lentils 1 bunch of spring onions 200 g ripe cherry tomatoes 1 large bunch of fresh flat-leaf parsley 1 large bunch of fresh mint extra virgin olive oil 1 lemon Method Rinse the lentils, then cook in plenty of salted […]