Dry Fruits

1437557983_Tamarind

Tamarind Hot ‘N’ Spicy

  • Description
    The tamarind is the fruit of a tall tree that grows in Asia and North Africa. Its pods are about five inches long and contain seeds and a pulp that become extremely sour when dried. The pulp of the fruit is the main portion of tamarind used in food production. When still slightly unripe, it has a very sharp, sour taste with a high level of acidity.

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1437557860_Sesame-seeds

Sesame Seeds White

  • Description
    Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet call halvah.

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1437557910_Sesame-Seeds-Roasted

Sesame Seeds Roasted

  • Description
    Raw sesame seeds are a pale white to off-white color. They do not have much flavor until you roast the sesame seeds. Roasting, some times referred to as toasting, causes the sesame seeds to release their natural oils resulting in a rich, nutty flavor.

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Pine Nuts Peeled

Pine Nuts

  • Description
    Crunchy, sweet and delicious pine nuts are small edible seeds of pine tree. Pine kernels are indeed very good source of plant derived nutrients, essential minerals, vitamins and “heart friendly” mono-unsaturated fatty acids that help benefit in reducing cholesterol levels in the blood.

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1437557661_Golden-raisins

Golden raisins

  • Description
    A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing.”Golden raisins” (called “sultanas” outside the USA) are made from the sultana grape, treated with sulfur dioxide to maintain their golden color, and dried either on the vine or on special drying racks.

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Desiccated coconut

Coconut DC Fine

Description
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. (more…)

almond sticks

Almond Sticks

  • Description
  • Culinary Uses
  • Health Benefits