Grains

Wheat Semolina Medium

  • Description
  • Culinary Uses
  • Health Benefits

Pop Corn Seeds

  • Description
    Popcorn, also known as popping corn, is a type of corn that expands from the kernel and puffs up when heated.

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Burgul Yellow Fine

  • Description
  • Culinary Uses
  • Health Benefits

Burgul Yellow Crushed

  • Description
    It is a cereal food made from the groats of several different wheat species, most often from durum wheat.

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Burgul Brown Fine

  • Description
  • Culinary Uses
  • Health Benefits

Burgul Brown Crushed

  • Description
    It is a cereal food made from the groats of several different wheat species, most often from durum wheat.

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Bread Crumb Hot ‘N’ Spicy

  • Description
    Bread crumbs with added flavour. This will be spicy and can use for dishes and other hot stuff preparations.

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Bread Crumb Brown

  • Description
    Breadcrumbs are made from breads which have been baked or toasted to remove most remaining moisture, and may even have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs.

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Sago Seeds

Description
Sago seeds are a healthy alternative to carbonated drinks, providing energy without any artificial chemicals and sweeteners. (more…)

Sunflower Seeds

Description
Sweet, nutty sunflower seeds are an excellent source of calories, essential fatty acids, vitamins, and minerals. The seeds are mainly employed in the extraction of edible oil at a commercial scale all over the world. Its seeds are eaten as delicious snacks by humans and birds alike. (more…)

Roasted Wheat

  • Description
    Roasted wheat refers to the wheat grains or wheat berries which are dry heated, generally in the roasting ovens. The roasting of grains like wheat is done to stop the damage caused by direct cooking of these grains.

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